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| 1-800-860-6272 | Customer Service | My Account | | |
Cart (26 items, $408.50) |
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Cooking & ScienceBy Joseph Julicher. Your children will be more successful in the kitchen if they understand the science behind their cooking. The 10 "labs" in this manual teach the science behind cooking classic recipes ranging from making bread to pecan pie. It is complete with recipes, lab questions, and answers. Castle Heights Press. 38 pp. Ages 12 & up. |
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