Rennet (enzyme), 8 tablets, 6.5 g
These rennet tablets by Junket are used to make cheese, ice cream, and custard-type desserts. The rennet enzyme curdles milk. The food grade tables are unsweetened and unflavored. Ingredients: Salt, Calcium Lactate, Corn Starch, Rennet, Tricalcium Phosphate, Calcium Stearate.
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